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Distillery Enzyme

The Best solution in fermentation of molasse.

Description

Distillery Enzyme is a complex blend of bio nutrients having antimicrobial and enzymatic Activity. Distillery Enzyme is specifically formulated for Indian Climate to be use as an alcohol yield booster in molasses fermentation Plant.

Main Features

Distillery Enzyme hydrolyses the starch and unfermentable sugars in to fermentable sugars gives more alcohol.
Distillery Enzyme effective in controlling the scum & control the shorter batch cycles

Benefits

  • Increases in yield as much as 25 to 30 litre per ton of molasses
  • Controls microbial contamination
  • Decreases your volatile acidity
  • Creates a healthy yeast
  • Minimises the residual sugars create cost effective
  • Eliminate the bad smell improves the quality of alcohol

Dosages

2.5 to 3 kg of Distillery Enzyme is suitable for one lakh litres of molasses